Hawaiian Honey Looking For A Hawaiian Chicken Recipe With A Honey/mustard Homemade Sauce, Topped With Bacon And Pineapple?

Looking for a hawaiian chicken recipe with a honey/mustard homemade sauce, topped with bacon and pineapple? - hawaiian honey


1 1 / 2 cup honey
3 / 4 cup Dijon mustard
6 tablespoons dry white wine
6 tablespoons vegetable oil
3 tablespoons (about) of red wine vinegar
2 3 to 3 chickens 1/4-pound, halved, backbone removed


Mix honey, mustard, wine, oil and 3 tablespoons of vinegar in a medium bowl. Transfer 3 / 4 cup honey-mustard sauce in a small bowl and set aside for use with the service. Place chicken in large frying. Pour remaining honey mustard sauce. Cover and refrigerate at least 2 hours to 4 hours.

Oven to 350 F. Remove chicken from marinade, take the marinade. Place chicken, skin side up, on baking sheet. Roast chicken 55 minutes, occasionally with reserved marinade stitching and cooking juices. Increase heat broiler to 400 ° C. coffee and juice until the skin is golden run clear when thickest part of thigh is pierced, about 15 minutes.

Toss frisée in a bowl with reserved honey-mustard sauce, enough to cover to win. Season with additional vinegar, salt and pepper. Divide salad into bowls. Add chicken.GANISHA tomato, if desired. Serve, passing remaining sauce separately

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